Curry Coz you can !
It you want to cook curry from the Indian subcontinent pay attention you are going to need one or two things a karahi a few spices and a love of Indian food is good for openers, trust me it will be worth it in the end, enroll for my curry making blog and get free […]
Read More Namasti, Salaam, or just plain HelloOriginally posted on Currydemonology:
The Skeleton of the following recipe was given to me by my friend Gopal who I mentioned that I had an Indian food blog to, his response to that little bombshell was to send me an email at work with some random business stuff that I deal with on a day basis and…
In tow with Mrs Demonology round the local supermarket is never my chosen pastime, for my part I would have it delivered but Mrs Demonology is very particular preferring to inspect, feel and caress all that is natural that we purchase on our weekly expedition to spend. spend. spend. That said whilst on this recent sojourn I espied a […]
Read More Sweet and Sour Mixed Fish CurryTwo of my most favourite things in the world prawn and onion and this “nearly” traditional recipe which features both in a symphony of taste. Although you really will have to love onion to fully appreciate this recipe the sauce is unctuous and full of the sweet and sour flavours of the Jaggery and the tamarind with chopped onion making the […]
Read More Shevandi Kada…King Prawn and Baby OnionI have been very quiet lately principally I believe if you have nothing to say then do that….. quiet is something that it is very difficult to find in the world that surrounds us all and as such one of the few things that can always one hope be done quietly is eating good food. […]
Read More Bhare Baghare Tamate (Stuffed Tomatoes)Walk into any high street Curry House and one of the stock bulk standard Daag dishes you will find on the menu is a popular North Indian and Pakistani Pasanda, originating from a dish served in the Courts of the Moghul Emperors. The word is derived from Urdu word “pasande,” or “the favorite one,” which refers to […]
Read More Lamb Pasanda the REAL Moghul McCoy!One of the things I really like to do is get an ingredient that I have never tasted and never prepared before,bingo this recipe has one “drumstick“…. that’s right I said drumstick, or to give it its correct name…..Sahjan Ki Phalli this being a core ingredient and most poplar vegetable in southern india […]
Read More Chicken & Drumstick curry…..Korioora MunakkaiSometimes I just like to sit, resting after a day at the coal face of life watching television enjoying the life that is mine. Curry for me is not a life style it is something I like to eat nothing more, and as such it is not my religion or my raison detre. I say […]
Read More The trouble with a curry blog is sometimesThis recipe springs from all of those hung over individuals who tell me that take away curries taste better the morning after. Hey if cold curry is your thing for breakfast who am I to argue! Personally I never have left overs and I guess that says more about me than anything else, I […]
Read More Fish curry of the sitting Patiently kind!Punjabi Tinda Gravy Curry. Back to dishes of the strictly vegetarian kind, a pond that I have not dipped my toe in for quite some time. I am tempted back by this beautiful recipe that features a vegetable that is not perhaps one you will find on any of the main stream supermarket shelves but […]
Read More Getting in with the TINDAFruit in curry , you know it I can’t resist it, and on this occasion I have a fantastic fruit for curry, Mango sweet and juicy that will add that little extra texture and fruity sweetness that is barely a hint on the palate yet acts upon the senses encouraging you to believe that the mango is a vegetable rather […]
Read More CHEMEEN MANGA….. Man go make curry
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