Sali Murgi….Chicken & Apricot!

I am reliably informed that this is a traditional Parsi dish, and is a recipe for those special occasions that make life a pleasure. I do also have to admit that it had me when I saw the ingredients list there was never a single moment that was going to pass without me having a go. […]

Murg Pyaz Dopiaza… Onion double cooked with chicken

If you going to draw any parallels here it is Dopiaza, as that essentially means twice or double cooked and that is exactly what you are doing to the onions, that said I have also dipped into Vindaloo with the addition of some vinegar, and also added a tablespoon of Tamarind paste for that final […]

Improvisational Demonology

Sometimes as you sleep and the ingredients of life float through your psyche, you know, that time in your dream world where all the colours odours and people’s collide, where nothing is quite real although it is vivid and believable at that moment, where reality matters not in that you do business with the French onion seller on […]