…….Have a Go{}at Masala….

I have got to say it my experience with goat is limited. I have probably eaten it two or three times in my life and cooked with it even less. Traditionally it isn’t something that seems to crop up on the average Indian restaurant menu, with Lamb or mutton being the meat of choice. If you look […]

Sema Baghaar…. Pulse & Pea Curry

When I started this blog I made a very sweeping statement that I would not use any “tinned” foods, followers will by now know that I have failed in this aspiration in that I will always use Tinned tomatoes when I need a sauce enhancer, and always where a deep tomato flavour is required……. This […]

Masala Chai…A hug in a mug

There have been very few drinks that have affected a nations wealth and prosperity as much as tea, a drink that my own beloved countries government went into the wholesale dealing and distribution of opium to get their hands on. Tea a very powerful substance indeed and as such one that is so deeply ingrained […]

Phooling with the FunghI …….Kaju Khumb Makhane

Some months back I posted a recipe for Phool Makhani a fantastic little recipe that featured blown Lotus seeds that are first fried and then introduced to the curry sauce to produce a fantastic and different vegetarian ingredient that you don’t find everywhere. Since that time I have been researching this very unusual little addition to […]